Wild Rice Casserole

 

Ingredients:

• 1 1/2 c. uncooked long-grained rice
• 1/2 c. uncooked wild rice
• 1 envelope dry onion soup mix
• 1 tbsp. snipped parsley (optional)
• 4 c. water
• 1 bunch green onions, chopped
• 8 oz. fresh or canned mushrooms, sliced and drained
• 1/4 c. butter, melted

Preparation:

Combine all ingredients. Pour into lightly greased slow cooker. Cover and cook on high 2 1/2 hours, stirring occasionally. Rice will become mushy if overcooked, so watch carefully.

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes