Crock Pot Chicken Stew

Crock Pot Chicken Stew

 

• 2 Pound boneless, skinless chicken breasts, cut in 1-inch cubes
• 2 Large onions, quartered and cut into 1/2-inch slices
• 2 Cup baby carrots, or 2 large carrots cut into 1-inch slices
• 3 Medium potatoes, cut into 1-inch cubes
• 3 1/2 Cup chicken broth
• 1 Teaspoon celery seed
• 1 Teaspoon dried thyme
• 1/2 Teaspoon black pepper or seasoned pepper mix
• 8 Ounce sliced mushrooms
• 1 Cup corn
• 1 Cup peas

 Brown the outside of the chicken in a pan then combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.