Bacon and Cheese Dip

Bacon and Cheese Dip

Ingredients:

    16 slices bacon (about 12 ounces), diced, fried and well drained
    16 ounces cream cheese, cubed, room temperature
    4 cups shredded cheddar cheese
    1 cup half-and-half
    2 teaspoons Worcestershire sauce
    1 teaspoon dried minced onion
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    dash hot sauce

Preparation:
Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread or other dippers.