Party Hamburger Dip

Party Hamburger Dip

Ingredients:

    1 pound lean ground beef
    1 1/2 pounds Velveeta cheese
    1 can (about 10 ounces) Ro-Tel Tomatoes With Chiles
    1/4 cup finely chopped onion
    1 can (4 ounces) chopped green chile peppers, mild, optional
    1 can (4 ounces) sliced mushrooms, drained, optional

Preparation:
Melt Velveeta cheese in slow cooker. Brown hamburger, mushrooms and onion; drain off excess grease. Add remaining ingredients and simmer (high) for about 30 minutes. Serve dip with tortilla chips or crackers. Turn pot to low while serving.