Crockpot Ranch Pork chops

Crockpot Ranch Pork chops

package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix 



In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

Crockpot Caramel

Crockpot Caramel

Unopened can of sweetened condensed milk + 3 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made!

CROCKPOT CINNAMON ALMONDS

CROCKPOT CINNAMON ALMONDS

Ingredients:

1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water

Directions:

In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars. Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

EASY Delicious Crock-Pot BBQ Ribs Recipe

EASY Delicious Crock-Pot BBQ Ribs Recipe

Ingredients:

4 pounds Ribs of your choice 2 teaspoons Worcestershire sauce
1 teaspoons vinegar salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano
Directions:

In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

Ingredients:
4 Medium Yellow Onions, Sliced Thinly
5 Garlic Cloves, Chopped
3 Tbsp. Light Butter
1/4 C. Red Wine Vinegar
6 C. Reduced Sodium Beef Broth
1 (11.2 Oz.) Guinness Draught Beer
1 Bay Leaf
1 Tbsp. Dried Rosemary
Salt & Pepper To Taste
6 Slices French Bread (2" x 2-1/2" x 1-3/4")
6 Oz. Irish Cheddar, Sliced (I used Kerry gold, Aged)

Directions:
Place onions, garlic, and butter into your slow cooker. Cover and cook on high heat setting for 45 minutes to an hour or until onions begin to soften. Yes, your slow cooker will be pretty full of onions. Don't let it scare you! They cook down to almost nothing.

Stir red wine vinegar, broth, beer, bay leaf, rosemary, salt and pepper into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.

Once the soup is finished, remove the bay leaf. Right before serving, preheat oven broiler and set out individual slices of French bread onto a baking sheet. Top bread slices with 1 oz. of the cheddar cheese each and broil until the cheese is bubbly and slightly browned. Ladle soup into bowls and top with toasted 'croutons'. Serve piping hot.