Crock Pot Lasagna

Crock Pot Lasagna

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese




Directions

Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours. If cooked much longer, it gets a bit well done.

Creamy Crock Pot Mashed Potatoes

Creamy Crock Pot Mashed Potatoes

Ingredients:

5 lbs Yukon gold or Russet potatoes. Peeled and diced
1 stick of butter, cut into cubes
1/2 teaspoon minced garlic
1 1/2 cups chicken broth
2 teaspoons Lawry’s seasoned salt
1 teaspoon black pepper
8 oz cream cheese, cut into cubes
1/3 cup sour cream
1/3 cup heavy cream (optional)

Dump potatoes, chicken broth, butter and garlic into crock pot. Cook on high for 4 1/2 hours. Mash while in crock pot. Add Lawry’s, pepper, sour cream and cream cheese. Mix well. Add heavy cream if desired

Hearty beef stew

Hearty beef stew

 One can each of tomato soup, cream of mushroom and cream of celery
One packet if liption's onion soup mix
2lbs stew meat
1 stalk celery
1 sack of crinkle cut carrots 7-8 potatoes And one can each of Desired veggies- green beans, peas, corn, etc.

dump all into the crock pot as stir well. Leave on high heat for 6-8 hours. I serve over white rice. Great for the hard workin man or growing boys!

CROCKPOT ORANGE CHICKEN!!

CROCKPOT ORANGE CHICKEN!!

Ingredients:

2 large carrots, peeled and sliced about
1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped hot cooked rice

Directions

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

Hamburger Casserole

Hamburger Casserole

2 lbs ground beef, browned
3 carrots, peeled, sliced
2 onions, sliced
4 potatoes, peeled, sliced
1 can peas, drained
2 stalks celery, diced
1 can cream of chicken soup
1 can water

Place potatoes in bottom of crockpot, top with carrots and other vegetables. Place ground beef on top. Combine soup and water and pour over ground beef. Cover and cook on low for 6 to 8 hours.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Ingredients

2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits) flour
Directions

1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.