CROCK POT APPLE CIDER STEW

CROCK POT APPLE CIDER STEW - GREAT FLAVORS FOR FALL!

Ingredients:

1-2 lbs. beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
1/2 teaspoon thyme
2 Tablespoons minced onion
2 cups apple cider

Directions:

1. Place carrots, potatoes, and apples in crock pot.

2. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover.

3. Cook on low heat 10-12 hours. Thicken gravy.