Ingredients:
4-5lb Pork Butt Roast
1 16oz BBQ Sauce, your choice
1 Can Domestic Beer
1 Medium Onion, chopped
Instructions:
Add Roast, Onions and beer to crock-pot.
Cook on low for 6 hours.
Remove roast from crock-pot and shred.
Add roast back to crock-pot and add BBQ sauce.
Stir Well.
Cook an additional 2 hours on low.
Serve on Buns.
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