Crockpot Peach Butter

Crockpot Peach Butter

Ingredients:

    6 cups unsweetened peaches
    3 cups white sugar
    1 1/2 cups apricot nectar
    2 tablespoons orange or lemon juice
    1 teaspoon vanilla

Preparation:
Put peaches through food mill or food processor. Combine all ingredients in a slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal and refrigerate or freeze for longer storage.