Pineapple Chicken
Ingredients:
6 boneless, skinless chicken breast halves
1 dash black pepper
1 dash paprika
1 can (20 ounce size) pineapple chunks in juice
2 tablespoons Dijon mustard
1/2 cup low sodium soy sauce
1 clove garlic, minced
Directions:
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy
sauce, pineapple and mustard together; pour over chicken. Add minced
garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours.
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