Barbecue Meatballs

Barbecue Meatballs

Ingredients:

    2 pounds lean ground beef
    2 tsp. Worcestershire sauce
    2/3 cup evaporated milk
    1 envelope dry onion soup mix

    Sauce:
    2 c. ketchup
    3/4 c. brown sugar, packed
    1 tbsp. Worcestershire sauce

Preparation:
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and pour sauce over. Makes about 50 meatballs.