Crock Pot Venison Roast

Crock Pot Venison Roast

 

• 3 Pound boneless venison roast
• 1 Large onion, sliced
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon garlic salt
• 1/4 Teaspoon ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.