Mama's Chicken Stew

Mama's Chicken Stew

Ingredients:

    1 pound boneless chicken breasts and/or thighs, skin removed, cut into bite sized pieces
    3 cups chicken broth
    1 cup frozen small whole onions
    1 cupsliced celery
    1 cup thinly sliced carrots
    1 teaspoon paprika
    1/2 teaspoon salt
    1 teaspoon poultry seasoning
    1/2 teaspoon pepper
    2 cups sliced or halved mushrooms
    1 can (6 oz.) tomato paste
    1/4 cup water
    3 tablespoons cornstarch
    2 cups frozen green peas

Preparation:
Combine first 11 ingredients in a large slow cooker. Cover and cook on HIGH for 3 to 4 hours or until vegetables are tender. Combine water and cornstarch in a small bowl, stirring until smooth and well blended blended. Add the cornstarch mixture and frozen peas to slow cooker; stir to blend. Cover and cook on HIGH for 30 minutes longer.