Beef and Bean Casserole

Beef and Bean Casserole

INGREDIENTS
1/2 cup chopped onion
1 1/2 lbs ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans, drained
1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
salt and pepper
garlic







DIRECTIONS
Put chopped onion in the bottom of the slow cooker/Crock Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.