Ingredients
2 15.5 oz cans white or yellow hominy, drained
1 16oz pkg cubed, pre-cooked ham
1 8oz pkg sour cream
2-3 c cheese, shredded [this time i used some shredded cheddar and 4 cheese italian blend of shredded cheeses]
1 4 oz can chopped green chile's
1 4 oz can sliced mushroom stems & pieces, drained
1 6 oz can black olives, drained and sliced
1/4-1/3 c chopped onion, optional
fresh ground black peppercorns, to suit your taste
Directions
1 Mix the ingredients in the crockpot. Since I was here to keep an eye on the cooking food, I set the crockpot on high [my old crockpot's high setting isn't as hot as other machines I've had].
2 Check the cooking process in half hour intervals and stir the contents in the crockpot so the cheese is mixing well as the food cooks.
3 Once the crockpot's cheese is well blended and food is hot, about the 2-3 hour mark, turn the crockpot down to keep warm or low setting. Let food simmer until you are ready to serve.
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