Chicken Rice Soup

Chicken Rice Soup

Ingredients:

    1 pound boneless chicken breasts, cut into small cubes
    5 cups chicken broth
    8 oz. fresh mushrooms, sliced (2 cup)
    3/4 cup sliced celery
    1/2 cup sliced carrots
    1/2 cup raw rice, converted
    1/4 cup chopped onions
    1 cup frozen or canned mixed vegetables
    1/2 tsp. ground sage
    1/4 tsp. pepper

Preparation:
In slow cooker, combine chicken, broth, vegetables, rice, and seasonings.

Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Check after the shorter cooking time to make sure the rice isn't becoming too mushy.