Sweet n' Sour Ribs

Sweet n' Sour Ribs

Ingredients:

•3 to 4 pounds country-style ribs
•1 (20-oz.) can undrained pineapple chunks
•2 (8-oz.) cans tomato sauce
•1/2 cup thinly sliced onion
•1/2 cup thickly sliced green pepper
•1/2 cup packed brown sugar
•1/4 cup cider vinegar
•1/4 cup tomato paste
•2 tbsp. Worcestershire sauce
•1 garlic clove, minced

Preparation:

Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
Serves 6 to 8