Crock-Pot BBQ Pulled Pork

Crock-Pot BBQ Pulled Pork

Ingredients:

2 Pounds Pork Loin Or Roast * Bottle of Smoke Flavored BBQ Sauce of Your Choosing
1 Green Pepper, Chopped
1 Medium Onion, Chopped
1-2 Tablespoons Mango Chutney or Apricot Preserves
Salt
Pepper
Crusty Dinner Buns Provolone Cheese, If You Desire

Instructions:

Place loin (roast) in crock-pot.

Salt & pepper to your taste.

Place veggies on top.

Spoon the preserves on the loin.

Add the whole bottle of BBQ sauce on top of the pork.

Cook on low about 8 hours.

Shred the loin and serve on crusty rolls with provolone cheese if you wish.

Notes:
*(Smaller or larger depending on your family, I prefer loin as it is less fatty but it is harder to shred.)