Crock Pot Lava Cake

Crock Pot Lava Cake

 

• 1 (18.25) ounce package devils food cake mix
• 3 eggs
• 1/3 Cup vegetable oil
• 1 2/3 Cup water
• 1 3.4 ounce package Chocolate Flavor Instant Pudding Mix
• 1 bag (12 oz.) semi-sweet chocolate chips
• 2 Cup cold milk

Prepare cake mix into batter using eggs, oil, and water. Pour into greased (see note below) 4 - 6 quart crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggly, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.