Prep Time 20 minutes, cooking time 4 to 5 hours
Servings: 4-6
Ingredients:
1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated Parmesan cheese or 1/2 cup Asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
Directions:
1] Brown ground beef, onion and garlic in frypan.
2] Add tomato sauce, tomato paste, salt and oregano.
3] Cook long enough to get it warm.
4] Spoon a layer of meat sauce onto the bottom of the slow cooker.
5] Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6] Repeat with sauce, noodles and cheeses until all are used up.
7] Cover and cook on low for 4 to 5 hours.
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