Crock Pot Berry Cobbler

Crock Pot Berry Cobbler

 

• 1 1/4 Cup all-purpose flour
• 1 Cup sugar
• 2 Tablespoon sugar
• 1 Teaspoon baking powder
• 1/4 Teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 Cup fat-free milk
• 2 Tablespoon canola oil
• 1/8 Teaspoon salt
• 2 Cup unsweetened raspberries
• 2 Cup unsweetened blueberries
• 2 Cup low-fat vanilla frozen yogurt, optional

In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired