Crockpot Apple Walnut Pudding Cake

Crockpot Apple Walnut Pudding Cake

Ingredients:

    2 cups granulated sugar
    1 cup vegetable oil
    2 eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon nutmeg
    2 cups cooking apples, unpeeled, cored, finely chopped
    1 cup chopped walnuts

Preparation:
In a large mixer bowl, beat together the sugar, oil, eggs, and vanilla. Add flour, soda, and nutmeg; mix well. Spray a two-pound can with cooking spray or grease and flour it well, or use another baking dish which will fit in your slow cooker. Pour batter into can, filling up to 2/3 full. Place can in Crock Pot. Do not add water to the pot. Cover but leave cover slightly ajar to let steam escape. Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out onto a plate. Serve with whipped topping, sweetened whipped cream, or a Dessert Sauce.