Crockpot Pineapple Stuffing

Ingredients:

• 1 can (20oz) crushed pineapple, undrained
• 1/4 cup evaporated milk
• 1 cup packaged cornbread stuffing crumbs
• 3/4 cup sugar
• 1/4 cup melted butter or margarine
• 3 eggs, beaten

Preparation:

Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot. Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
Serves 4 to 6.