Crock-Pot Cowboy Casserole

Crock-Pot Cowboy Casserole

 Ingredients
1 onion, chopped
1 lbs. ground beef, browned and rinsed
6 medium potatoes, sliced
1 clove garlic, minced
1 (16 oz.) can low sodium kidney bean, with the juices

1 (15 oz.) can diced tomatoes, with the juice
1 (10.5 oz.) can cream of mushroom soup
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup finely shredded cheddar cheese

Instructions

 Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well. Cover and cook on high for 4 hours or on low for 8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour. Eat and enjoy!

Ingredients 1 onion, chopped 1 lbs. ground beef, browned and rinsed 6 medium potatoes, sliced 1 clove garlic, minced 1 (16 oz.) can low sodium kidney bean, with the juices 1 (15 oz.) can diced tomatoes, with the juice 1 (10.5 oz.) can cream of mushroom soup 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup finely shredded cheddar cheese Instructions Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well. Cover and cook on high for 4 hours or on low for 8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour. Eat and enjoy!
Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-cowboy-casserole/#sSh2seGV90y6bbGO.99

Ingredients 1 onion, chopped 1 lbs. ground beef, browned and rinsed 6 medium potatoes, sliced 1 clove garlic, minced 1 (16 oz.) can low sodium kidney bean, with the juices 1 (15 oz.) can diced tomatoes, with the juice 1 (10.5 oz.) can cream of mushroom soup 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup finely shredded cheddar cheese Instructions Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well. Cover and cook on high for 4 hours or on low for 8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour. Eat and enjoy!
Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-cowboy-casserole/#sSh2seGV90y6bbGO.99

Ingredients 1 onion, chopped 1 lbs. ground beef, browned and rinsed 6 medium potatoes, sliced 1 clove garlic, minced 1 (16 oz.) can low sodium kidney bean, with the juices 1 (15 oz.) can diced tomatoes, with the juice 1 (10.5 oz.) can cream of mushroom soup 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup finely shredded cheddar cheese Instructions Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well. Cover and cook on high for 4 hours or on low for 8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour. Eat and enjoy!
Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-cowboy-casserole/#sSh2seGV90y6bbGO.99