Crockpot Chocolate Peanut Butter Cake

Crockpot Chocolate Peanut Butter Cake

Ingredients:

    2 cups chocolate cake mix
    1/2 cup water
    1/3 c. creamy peanut butter
    vanilla glaze, below
    1/2 c. chopped dry roasted peanuts, divided
    .
    Vanilla Glaze:
    1/2 cup confectioners' sugar
    1/4 teaspoon vanilla
    2 to 3 tablespoons milk

Preparation:
Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but2 tablespoons of the chopped peanuts. Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your crockpot. Place can in crockpot. Cover top of can with 8 paper towels. Cover slow cooker and bake on high for 2 to 3 hours. Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.