Crock Pot Pork Roast w/ Beans

Crock Pot Pork Roast w/ Beans

 

• 1 boneless pork loin roast, about 3 to 4 pounds or bone-in if you prefer
• 1 pinch seasoned salt
• 1 Large onion, chopped
• 1 can ( 20 ounces ) pork and beans
• 1/2 Cup water
• 1 can ( 15 to 16 ounces ) black beans, drained
• can ( 15 to 16 ounces ) Lima beans or Baby Lima's, drained
• 1 Cup barbecue sauce of choice
• salt and pepper to taste

1.) Rub the pork roast all over with the barbecue seasonings or seasoned salt. Place in the crockpot; add water and onion.
 

2.) Cover and cook for 6 hours. Drain off liquids and add beans, barbecue sauce, 1/2 teaspoon of salt, and pepper; cook for 2 to 3 hours longer.