Crock-Pot Root Beer Pulled Pork

Crock-Pot Root Beer Pulled Pork

Ingredients:

1 Pork Shoulder Butt, about 4 – 5 lbs
½ Onion, sliced
1 12 oz Bottle of Root Beer and a ½ of another bottle
1 Jar of BBQ Sauce



Instructions:

In a large cast iron skillet sear the pork on all sides.

Put the roast into your Crock-pot and poke holes in the top.

Add the onions.

Pour the root beer over the roast and set the Crock-pot for about 8 hours on low.

Remove the pork from the pot, strained the juice.

On a plate, begin shredding the pork.

Add the shredded pork back into the crock-pot and pour your barbecue sauce over it. MM MM good!