Spiced Apricot Beverage

 

Ingredients:

• 1 can apricot nectar, 46 ounces
• 3 cups orange juice
• 1/2 cup brown sugar, packed
• 2 tablespoons fresh lemon juice
• 3 sticks cinnamon
• 2 whole cloves

Preparation:

In slow cooker, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in a small cheesecloth bag; add to juices in the slow cooker. Cover and cook on LOW for 3 to 5 hours. Serve hot from crockpot.