Rabbit Stew or Pheasant Stew

 

Ingredients:

• 1 or 2 rabbits or pheasants
• Salt, pepper and paprika to taste
• 1 c. sour cream
• 1 c. cream of mushroom soup
• 1/4 tsp. Worcestershire sauce
• 2 tbsp. instant onions

Preparation:

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.