Crock Pot Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu

 

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 Ounce sliced ham
• 1 Cup milk
• 4 Ounce sliced Swiss cheese
• 1 (8 ounce) package herded dry bread stuffing mix
• 1/4 Cup butter, melted

 

 Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.