Apple-Coconut Crisp

Apple-Coconut Crisp

Ingredients:

    4 large Granny Smith apples, cored, peeled & coarsely chopped (about 4 cups)
    1/2 cup sweetened flaked coconut
    1 tablespoon flour
    1/3 cup brown sugar
    1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
    1/2 teaspoon cinnamon
    1/3 cup flour
    1/2 cup quick rolled oats
    2 tablespoons butter

Preparation:
In a 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.