Saturday, August 17, 2013

Festive Crockpot Bread Pudding Recipe

Festive Crockpot Bread Pudding Recipe

Ingredients:

    3 eggs, beaten
    3 1/2 cups milk
    2 teaspoons vanilla
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    3 cups bread cubes or soft torn bread
    3/4 cup packed brown sugar
    1/2 cup raisins
    1/2 cup whole candied cherries, red and green, halved

Preparation:
Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean. Serve hot or cold.

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