Ingredients:
1 (6 lb) pork butt
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring
Directions:
1 Pierce pork all over with a carving fork.
2 Rub salt then liquid smoke over meat.
3 Place roast in a slow cooker.
4 Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
5 Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
No comments:
Post a Comment