Makes 6 servings
Prep. Time: 5-10 minutes
Cooking Time: 2 – 2 ½ hours
Ideal slow cooker size: 2-qt.
12-oz. bag fresh cranberries, rinsed
1 ¼ cups sugar
1 cup dry red wine
1 cinnamon stick
Grated zest of one orange, then cut orange in half
4 whole cloves
1. Combine cranberries, sugar, wine, cinnamon, and zest in slow cooker.
2. Place 2 cloves in each orange half. Push down into cranberry mixture.
3. Cover. Cook on high 2 – 2 ½ hours, or until cranberries pop. Turn off cooker.
4. Discard cinnamon stick and orange halves with cloves.
5. Remove lid and let Sauce cool to room temperature. Serve chilled or at room temperature over low-fat frozen yogurt or angel food cake.
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