Ingredients:
6 -7 lbs turkey breast, thawed, if frozen
1/2 cup chopped onion
1/2 cup chopped celery
salt
fresh coarse ground black pepper
1/2 cup chicken broth
gravy
turkey broth, from crock pot
2 (14 ounce) cans chicken broth
3 tablespoons flour
Directions:
1 Place onion and celery in cavity of turkey breast.
2 Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
3 Pour broth over turkey, cover and cook on low for 7 to 8 hours.
4 Remove turkey to serving platter, cover with foil to keep warm while making gravy.
5 Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
6 In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
7 When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
8 Cook until it bubbles and thickens, stirring often.
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