Crockpot Shrimp Creole

Crockpot Shrimp Creole

Ingredients:

    1 1/2 c diced celery
    1 cup chopped onion
    3/4 cup chopped bell pepper
    1 can (8 ounces) tomato sauce
    1 large can (28 oz) whole tomatoes
    1 clove garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
    1 to 1 1/2 pounds medium shrimp, deveined and shelled

Preparation:
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.