Ingredients:
1 lb ground beef
1 (16 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon crushed red pepper flakes
Directions:
1 Brown the ground beef. Drain any extra fat.
2 While the beef is cooking, combine all ingredients in your slow cooker or a large pot. Rinse out each of the cans with water and add to the slow cooker/pot. Add cooked ground beef.
3 Cook on low 4-8 hours; or simmer on the stovetop 30 minutes, or until ready to serve. Top with your favorite toppings and enjoy!
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