Ingredients:
2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
Lettuce (optional)
Tomato (optional)
Directions:
1 In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
2 Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
3 Add all other ingredients except Hamburger buns, Lettuce and tomato.
4 Cover and cook on LOW for 5 to 7 hours.
5 Serve the beef on toasted sandwich buns with an assortment of condiments.
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