Slow Cook Parmesan Honey Pork Roast....
Ingredients:
1 (3 - 4 pound) boneless pork roast
⅔ cup grated Parmesan cheese (yes, the powdered kind in the shaker canister)
½ cup honey
3 tablespoons soy sauce
1 tablespoon dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
For Thickening Sauce:
2 tablespoons cornstarch
¼ cup cold water
Directions:
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt. Pour over pork.
Cover and cook on low for 6 - 7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter and keep warm.
Skim fat from cooking juices, if needed or desired. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and the 1/2 cup water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
Ingredients:
1 (3 - 4 pound) boneless pork roast
⅔ cup grated Parmesan cheese (yes, the powdered kind in the shaker canister)
½ cup honey
3 tablespoons soy sauce
1 tablespoon dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
For Thickening Sauce:
2 tablespoons cornstarch
¼ cup cold water
Directions:
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt. Pour over pork.
Cover and cook on low for 6 - 7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter and keep warm.
Skim fat from cooking juices, if needed or desired. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and the 1/2 cup water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
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